Ingredients:
- 3 cups HAPPIEE Plant-based Salmoniee Flakes
- 1 packet pasta
- 1 can crushed tomatoes (400g)
- 1 pack silken tofu
- 1 packet spinach
- 1 tsp dried herb of choice (rosemary, thyme, basil, oregano)
- ½ tbsp coffee powder
- Salt and pepper to taste
Instructions:
- Cook pasta according to instructions on packaging, but subtract 3 minutes from cooking time.
- Drain pasta and rest.
- Blend silken tofu with coffee powder and set aside.
- Heat a pan with oil and add crushed tomatoes. Stir constantly to prevent burning.
- When crushed tomatoes start to bubble, add dried herbs.
- Allow to simmer for a minute or two, and crush any additional larger lumps.
- Add Salmoniee Flakes and loosen with a fork once it starts to soften.
- Add blended tofu mixture, pasta, and spinach to the pan and stir.
- Stir on heat until the spinach has wilted and the pasta has cooked through.
- Ready to serve.