Ingredients:
- 2 pieces HAPPIEE Plant-based Chickiee Patties
- 2 portions wheat noodles (you-mien/ban-mien)
- ½ pack bok choy
- Sesame seeds (sufficient)
- For noodle sauce
- 2 tbsp peanut butter
- 1 tbsp soya sauce
- 1 tbsp chilli oil
- 2 tsp chinese wine
- 1 tsp sugar
- 1 tsp black vinegar
- ½ tsp ginger juice
Instructions:
For Breaded Chickiee Patties
- Deep-fry until golden brown using fresh oil. Slice into strips.
For Noodles
- Mix all ingredients for noodle sauce until well combined. Cook noodles according to instructions. Toss noodles with noodle sauce until well coated.
To prepare
- Blanch bok choy for about a minute to cook. Drain and set aside. Aportion noodles, bok choy, and patties into bowls. Sprinkle sesame seeds and serve.